Ramen For Days by Deborah Kaloper
$40.00 Inc GST
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.
From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
About the Author: Deborah Kaloper is a Melbourne-based author, food stylist and chef.
29 Jul 2025
Additional information
| Format | Hardback |
|---|---|
| Genre | National & regional cuisine |
| Readership Level | General (US: Trade) |
| ISBN | 9781923239142 |
| Publication Date | 29 Jul 2025 |
Ramen For Days: A Japanese Noodle Book For Everyone by Deborah Kaloper ISBN 9781923239142