Spanish Pantry by Jose Pizarro

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jose Pizarro invites you into his home kitchen to share his.

With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. Jose takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jose’s signature style – short on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamon and Saffron.

This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.

Over 100 recipes from the Spanish pantry

About the Author: Jose Pizarro is an award-winning chef and bestselling author, dubbed ‘The Godfather of Spanish Food’ in the UK. He worked at Meson de Dona Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jose and restaurant Pizarro as well as restaurants Jose Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. This is his seventh cookbook.

19 Jun 2025
 

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Jose Pizarro ISBN 9781784889753