The Brasserie Cookbook by Nouvelle Garde
$50.00 Inc GST
Turn your home into a chic French brasserie with help from France’s acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde’s cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and pates that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home.
This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.
70 recipes for drinking and eating the French way
About the Author: La Nouvelle Garde is a restaurant group in France working to “frantically defend the French art of living through traditional brasseries”. They have 8 brasseries in Paris, Lille, and Neuilly-sur-Seine.
30 Oct 2025
Additional information
| Format | Hardback |
|---|---|
| Genre | TV / celebrity chef cookbooks |
| Readership Level | General (US: Trade) |
| ISBN | 9781964786346 |
| Publication Date | 30 Oct 2025 |
The Brasserie Cookbook: 70 Recipes to Drink and Eat A La Francaise by Nouvelle Garde ISBN 9781964786346